Pellet droppings (Agripollina) 5/15 mm (500 kg), NP granular organic fertilizer for plants

POLLINA IN PELLET (AGRIPOLLINA) 5/15 mm (500 Kg), ORGANIC FERTILIZER NP GRANULAR FOR PLANTS.

IMPROVES THE CHEMICAL PHYSICAL STRUCTURE OF SOILS

STIMULATES THE MICROBIAL AND ENZYMATIC ACTIVITY OF THE SOIL

PROVIDES NUTRIENTS ESSENTIAL TO CROPS

AGRIPOLLINA is obtained through a biologically controlled humification whose phases, lasting about 180 days, take place entirely in a covered, ventilated and sheltered from the sun.

The production takes place without the use of drying ovens, to avoid the destruction of the microbial flora.

The dark brown color and the smell are characteristic of the highly humified organic substance.

Administering Agripollina to the soil means:

? bring in humified organic substance that is biologically active and suitable for mineralization;

? use the residual organic substance of the previous crop transforming it into humus;

? stimulate all the microbial and enzymatic activities of the soil;

? maintain the organic and biological balance of the soil;

? increase all transformation and solubilization processes, providing plants with a greater quantity of nutritional elements;

? assist the action of mineral fertilizers by increasing their nutritional efficiency

? improve the physical structure of the soil by increasing the porosity in tough soils and the water retention power in loose ones.

ALLOWED IN ORGANIC FARMING.

RAW MATERIAL

Poultry droppings on litter, dried and naturally fermented.

MEDIUM CHEMICAL ANALYSIS

Total nitrogen (N): 3%;

Organic nitrogen (N): 2.5%;

Total phosphorus pentoxide (P2O5): 3%;

Potassium oxide (K2O) soluble in water: 2.5%;

Total calcium oxide (CaO): 9%;

Total magnesium oxide (MgO): 0.9%;

Total sulfur trioxide (SO3): 7%;

Total iron (Fe): 0.1%;

Total zinc (Zn): 0.03%;

Organic carbon (C) of biological origin: 24%;

Humic and fulvic acids: 11%.

NB: the items highlighted in bold are those shown on the packaging pursuant to Legislative Decree 75/2010. The securities are conservatively lower than the real ones.

TECHNICAL FEATURES

pH: 7.

FUNCTIONAL CHARACTERISTICS AND FIELDS OF USE

Natural fertilizer, ideal for:

? wheat, barley (dosage: 1200-1500 Kg / ha);

? corn, rice (dosage: 2500-3000 Kg / ha);

? soy, sunflower (dosage: 1000-1600 Kg / ha);

? greenhouse vegetables (for each cycle) (dosage: 1200-1500 Kg / ha);

? open field vegetables (dosage: 1600-2000 Kg / ha);

? artichokes, garlic, pepper (dosage: 3200-3600 Kg / ha);

? pome fruit - kiwi (dosage: 2100-2400 Kg / ha);

? stone fruit (dosage: 2500-2800 kg / ha);

? wine vine (dosage: 1500-1800 Kg / ha);

? grape vine (dosage: 2500-3000 Kg / ha);

? olive tree (dosage: 2400-280