Leonardite Geo, natural vegetable organic soil conditioner 0/5 mm (1 kg)

LEONARDITE GEO, NATURAL ORGANIC VEGETABLE AMENDANT 0/5 mm (1 Kg).

LEONARDITE GEO is Leonardite extracted in the best deposits of natural humic substances of the European continent.

The high content of total organic substance and organic carbon of biological origin indicate a high amending value.

The high content of organic substance present in it is characterized by a high value (93%) of humified organic substance which results in a percentage of humic and fulvic acids that is truly unique in nature.

The humic and fulvic acids, gradually released by the product, combine with the soil particles giving rise to humo-clayey colloidal complexes that cannot be washed and carry out all the chemical and biological actions typical of humus.

The product also contains organic Nitrogen (1.3%) which exerts a prolonged stimulation action on the plant, as well as appreciable quantities of meso and microelements in the form available for crops.

The use of LEONARDITE GEO is advisable on all cultivated species (herbaceous, arboreal, horticultural, floricultural) and particularly in soils poor in organic matter.

The Leonardite grinding and screening operations that characterize LEONARDITE GEO are designed to obtain powdery dimensions such as to give the product a greater absorption surface, consequently increasing its chemical-physical effectiveness.

The incorporation in the ground, even if not strictly necessary, is however useful to make its action more ready and uniform.

ALLOWED IN ORGANIC FARMING.

MEDIUM CHEMICAL ANALYSIS

Organic carbon (C) of biological origin: 34%;

Organic nitrogen (N): 1.3%;

Organic substance: 68%;

Extractable organic substance in percentage of the organic substance: 70%;

Organic matter humified as a percentage of the organic substance: 70%;

TECHNICAL FEATURES

pH (in water - ratio 1: 2): 6.5 - 7.0.

FUNCTIONAL CHARACTERISTICS AND FIELDS OF USE

Natural fertilizer, ideal for:

? Pear, apple, peach, apricot, plum, cherry, olive tree: 100-200 kg / ha - During the autumn-winter vegetative rest;

? Citrus fruits and table grapes: 150-250 kg / ha - During the vegetative rest;

? Actinidia: 200-300 kg / ha - During the vegetative rest;

? Vine: 100-150 kg / ha - During the vegetative rest or at the first spring tillage;

? Nurseries and trees in general: 150-250 kg / ha - During the autumn-winter vegetative rest;

? Strawberries, tomatoes, artichokes, vegetables in general: 200-300 kg / ha - Before preparing the soil;

? Ornamental or flowering plants: 30-60 kg / 1000m2 - Before preparing the soil;

? Horticulture and floriculture in greenhouses: 30-60 kg / 1000m2 - Before preparing the soil;

? Beetroot, tobacco, potato, sunflower, soybean, forage and industrial crops: 100-200 kg / ha - Before surface preparation of the soil;

? Planting of orchards and vineyards: 100-200 gr / plant - Before planting the plants, distribute in the hole;

? Preparation of the soil (nursery): 5-6 Kg / m3 - Mix with the soil before the reservoirs.