Foliacon Fe (Amino acids, peptides and iron) (0.8 lt - 1 kg), liquid fertilizer for plants and flowers
FOLIACON Fe (AMINO ACIDS, PEPTIDES AND IRON) (0.8 lt -1 kg), LIQUID FERTILIZER FOR PLANTS AND FLOWERS.
ABLE TO VEHICLE THE IRON THROUGH THE AMINO ACIDS FOR IMMEDIATE ASSIMILATION, IT PREVENTS AND TREATS THE CHLOROSIS
Foliacon Fe contains iron with a mixture of amino acids and peptides of natural origin, which form a low molecular weight metal-organic complex which carries this microelement within plants. The plant must therefore not spend any energy for the transport of iron which, already ready for assimilation, enters the circulation directly reaching the organs where deficiencies are highlighted. The rapidity of action favored by organic nitrogen which has high mobility within the tissues. Unlike traditional chemical synthesis chelates, Foliacon Fe does not affect the absorption of other nutrients and does not alter the balance between the trace elements present in the plant.
ALLOWED IN ORGANIC FARMING.
AVERAGE CHEMICAL ANALYSIS (Composition% w / w (equivalent to% w / v at 20 C)
Organic nitrogen (N): 4% w / w (5% w / v);
Soluble organic nitrogen (N): 4% w / w (5% w / v);
Organic carbon (C): 13% w / w (16.25% w / v);
Water-soluble iron (Fe): 5% w / w (6.25% w / v).
TECHNICAL CHARACTERISTICS (CHEMICAL-PHYSICAL)
Densit (20 C): 1.25 g / ml;
pH (1% water sol. w / w): 6.0;
Electrical conductivity (water sol. 1 g / l) : 279 S / cm.
FUNCTIONAL CHARACTERISTICS AND FIELDS OF USE
? fruit growing and viticulture: foliar cultivation 150-200 g / hl - fertigation 5-20 g / plant - vegetative restart;
? horticulture: foliar 80-200 g / hl - fertigation 2-3 kg / 1000 m2 - post transplant; pre and post flowering;
? industrial crops: 80-200 g / hl - fertigation 3-5 kg / ha - 2 applications from the vegetative restart 10-15 days apart;
? ornamental plants and nurseries: 100-150 g / hl - fertigation 1-2 kg / 1000 m2 - vegetative restart;
? floriculture: 100-150 g / hl - fertigation 1-3 kg / 1000 m2 - vegetative recovery; pre-flowering.