Granular organic fertilizer for olive trees (Biolivo 4-4-2 + Boron) (25 kg)

GRANULAR ORGANIC FERTILIZER FOR OLIVE TREE (BIOOLIVO 4-4-2 + Boron) (25 Kg).

IMPROVES THE CHEMICAL-PHYSICAL CHARACTERISTICS OF SOILS

INCREASES CATION EXCHANGE CAPACITY

RICH IN HUMIC ACIDS, AMINO ACIDS AND BORON

BIOLIVO is a fertilizer specially designed for the olive tree and derives from an intimate and homogeneous mixture of humified manures, partially hydrolysed meat meal with the integration of Boron.

Cold mixed and pelleted, BIOLIVO is an ideal fertilizer for the fertilization of organic and conventional olive trees as the qualities of the humified manure are combined with the contribution of hydrolysed proteins rich in amino acids and boron, an essential microelement in the nutrition of the olive tree.

The humified manure, rich in humic and fulvic acids, promotes an optimal microbiological activity of the soil and a better use of the nutrients present in the soil; the hydrolysed meat flour provides amino acids, hormones, enzymes and vitamins. Boron, on the other hand, is fundamental in the reproductive process, in the fruit setting of the olive tree and directly affects the final production.

RAW MATERIAL

Processed and partially hydrolysed animal proteins, dried manure, ammonium sulphate, urea formaldehyde, potassium sulphate, diammonium phosphate.

AVERAGE CHEMICAL ANALYSIS

NP 4.4 + 2 K2O + 0.05 B + 25 C

Total Nitrogen (N): 4%;

Organic Nitrogen (N): 4%;

Total phosphoric pentoxide (P2O5): 4%;

Potassium oxide (K2O) soluble in water: 2%;

Total calcium oxide (CaO): 3%;

Total Magnesium Oxide (MgO): 0.8%;

Total sulfur trioxide (SO3): 0.6%;

Boron (B) total: 0.05%;

Total zinc (Zn): 0.02%;

Organic carbon (C) of biological origin: 25%;

Humic and fulvic acids: 6% .

NB: the items highlighted in bold are those shown on the packaging pursuant to Legislative Decree 75/2010. The titles are prudentially lower than the real ones.

TECHNICAL FEATURES

pH: 7 .

FUNCTIONAL CHARACTERISTICS AND FIELDS OF USE

Natural fertilizer, ideal for:

? wheat, barley (dosage: 800-1000 Kg/ha);

? corn (dosage: 1500-2000 Kg/ha);

? rice, soy, sunflower (dosage: 1000-1500 kg/ha);

? greenhouse vegetables (for each cycle) (dosage: 1000-1500 kg/ha);

? open field vegetables (dosage: 3000-3500 kg/ha);

? flower crops (dosage: 800-1000 Kg/ha);

? pome fruit - kiwi (dosage: 1800-2200 Kg/ha);

? stone fruits (dosage: 2400-2800 Kg/ha);

? wine vine (dosage: 1800-2000 Kg/ha);

? grape vine (dosage: 2000-2500 Kg/ha);

? olive tree (dosage: 1500-2000 Kg/ha);

? olive tree (dosage: 5-10 kg/plant).

TABLE OF AMINO ACID COMPOSITION OF THE PROTEIN FRACTION

Aspartic acid: 3.22%;

Glutamic acid: 5.71%;

Alanine: 3.61%;

Methionine: 0.60%;

Tyrosine: 0.99%;

Histidine: 0.90%;

Threonine: 1.30%;

Proline: 4.41%;

Cystine: 0.25%;

Isoleucine: 1.15%;

Phenylalanine: 1.14%;

Arginine: 3.36%;

Serine: 1.65%;

Glycine: 6.81%;

Valine: 1.67%;

Leucine: 2.64%;

Lysine: 2.41%;

Tryptophan: 0.35%.