Hascon M10AD (Potassium Phosphate), PK 15-20 + trace elements (1 lt - 1.4 kg), liquid fertilizer for plants and flowers

HASCON M10AD (POTASSIUM PHOSPHATE) , PK 15-20 + MICROELEMENTS (1 lt - 1.4 kg), LIQUID FERTILIZER FOR PLANTS AND FLOWERS

PROMOTES THE RIPENING AND COLORING OF FRUITS

EC FERTILIZER - COMPOUND MINERAL FLUID FERTILIZER

PK 15-20 FERTILIZER SOLUTION WITH BORON (B), MANGANESE (Mn) AND MOLYBDENUM (Mo)

Hascon M10 AD is characterized by a particular formulation and by a content of macro and micro nutrients that show synergistic effects favoring immediate absorption by plants. The product can be applied both by foliar and by root, obtaining an immediate and effective response in terms of qualitative and quantitative increase in production. It is perfectly miscible with the most common pesticides, allowing its use also in association with them.

APPLICATION ADVANTAGES:

? It increases the ripening and color of the fruit;

? Improve the quality of production;

? High speed of absorption;

? It favors the maturation of the wood.

AVERAGE CHEMICAL ANALYSIS (Composition% w / w (equivalent to% w / v at 20 ° C)

Phosphorus pentoxide (P2O5) soluble in water: 15% w / w (21% w / v);

Potassium oxide (K2O) soluble in water: 20% w / w (28% w / v);

Boron (B) soluble in water: 0.1% w / w (0.14% w / v);

Manganese (Mn) soluble in water: 0.1% w / w (0.14% w / v);

Molybdenum (Mo) soluble in water: 0.01% w / w (0.014% w / v);

The pH range that guarantees good stability of the chelated fraction is between 4 and 7.3 u.pH.

TECHNICAL FEATURES (CHEMICAL-PHYSICAL)

Density (20 ° C) : 1.40 g / ml;

pH (1% sol. aq. w / w) : 7.0 ± 0.5 u. pH;

Electrical conductivity (water sol. 1 g / l) : 541 µS / cm.

FUNCTIONAL CHARACTERISTICS AND FIELDS OF USE

? fruit growing: foliar 200-400 g / hl - fertigation 25-30 kg / ha - From pre-veraison to end of ripening, post-harvest;

o pome fruit: foliar 200-400 g / hl - fertigation 25-30 kg / ha - 45 - 30 - 20 days pre-harvest, post-harvest;

o stone fruit (peach, apricot, cherry, etc.): foliar 200-350 g / hl - fertigation 25-30 kg / ha - 30 - 20 - 10 days pre-harvest, post-harvest;

o actinidia: foliar 300-400 g / hl - fertigation 25-30 kg / ha - Pre-flowering and 40 - 20 days pre-harvest;

o citrus fruits: foliar 250-400 g / hl - fertigation 25-30 kg / ha - From pre-veraison to end of ripening;

? table grapes: foliar 250-400 g / hl - fertigation 25-30 kg / ha - From the beginning of veraison to pre-harvest, post-harvest;

? wine grapes: foliar 250-400 g / hl - fertigation 25-30 kg / ha - From the beginning of veraison to pre-harvest, post-harvest;

? olive growing: foliar cultivation 250-400 g / hl - fertigation 25-30 kg / ha - From the beginning of veraison to pre-harvest, post-harvest;

? industrial tomato: foliar application 10 kg / ha - fertigation 25-30 kg / ha - 1st stage veraison intervention; 2nd surgery after 10-15 days