Sulfur-based soil conditioner (Sulfur 51) (500 Kg), granular fertilizer for plants

FERTILIZER BASED ON SULFUR (SULFUR 51) (500 Kg), GRANULAR FERTILIZER FOR PLANTS.

HIGH CONTENT OF HUMIFIED ORGANIC SUBSTANCE

CORRECT AND REBALANCE THE SOIL pH

PROMOTES THE ABSORPTION OF NUTRIENTS

IMPROVES SOIL FERTILITY

SULFUR 51 is a mixture of humified manure with micronized sulfur. Pure Sulfur is not very active if used directly in the soil, due to the low activity of thiobacteria. Mixing sulfur with humified manure improves the availability of this important mesoelement. Thanks to the action of humic acids and microbial flora contained in the organic substance, the oxidation of sulfur to sulphate is favored in a short time, making the sulfur absorbable by the roots.

SULFUR 51 has the ability to temporarily acidify the pH of the soil, favoring the absorption of Phosphorus (P) and some fundamental microelements such as Iron (Fe), Manganese (Mn), Zinc (Zn), Boron (B) . The addition of Sulfur also leads to the formation of some essential amino acids (Cystine, Cysteine, Methionine) and Vitamin B1 (Thioamine).

RAW MATERIAL

Mixture of naturally matured and fermented manure (bovine, equine and poultry), elemental sulfur.

MEDIUM CHEMICAL ANALYSIS

Organic nitrogen (N): 1.7%;

Total phosphorus pentoxide (P2O5): 1.6%;

Potassium oxide (K2O) soluble in water: 1%;

Total calcium oxide (CaO): 2.5%;

Total magnesium oxide (MgO): 0.4%;

Elemental Sulfur (S): 51%;

Total zinc (Zn): 0.01%;

Organic Carbon (C) of biological origin: 13%;

Humic and fulvic acids: 6%.

NB: the items highlighted in bold are those shown on the packaging pursuant to Legislative Decree 75/2010. The securities are conservatively lower than the real ones.

TECHNICAL FEATURES

pH: 5.

FUNCTIONAL CHARACTERISTICS AND FIELDS OF USE

Natural fertilizer, ideal for:

? wheat, barley (dosage: 800-1000 Kg / ha);

? corn, rice (dosage: 1000-1500 Kg / ha);

? soy, sunflower (dosage: 500-900 kg / ha);

? greenhouse vegetables (for each cycle) (dosage: 600-750 kg / ha);

? open field vegetables (dosage: 800-1000 Kg / ha);

? artichokes, garlic, pepper (dosage: 1500-1900 Kg / ha);

? pome fruit - kiwi (dosage: 1050-1200 Kg / ha);

? stone fruit (dosage: 1300-1500 kg / ha);

? wine vine (dosage: 750-900 kg / ha);

? grape vine (dosage: 1200-1500 Kg / ha);

? olive tree (dosage: 1200-1400 Kg / ha).

NB: NEWS ABOUT PACKAGING AND QUANTITY OF MATERIAL

It should be noted that the product is packaged by the company in big bags that can vary in shape, type and color depending on availability on the market (therefore the photograph of the big bag is entirely indicative as it is the only container of the material ).

NB: AVAIL